Wet Dal Machine with 1 HP Motor

𝐂𝐨𝐦𝐦𝐞𝐫𝐜𝐢𝐚𝐥 𝐖𝐞𝐭 𝐃𝐚𝐥 𝐌𝐚𝐜𝐡𝐢𝐧𝐞 
👉 𝐃𝐞𝐬𝐜𝐫𝐢𝐩𝐭𝐢𝐨𝐧⁣
𝘚𝘱𝘦𝘤𝘪𝘧𝘪𝘤𝘢𝘵𝘪𝘰𝘯 
Product Type : Box Type Wet Dal Machine
Brand : Rawat 
Motor Power : 1-HP
Output Capacity : 35-40 kg/hr
Dimensions (L x W x H) : 22 x 13 x 32 Inches (55.88 x 33.02 x 81.28 cm)
Weight : 56 kg (Approx.)
Country of Origin: Made in India

👉 𝐀𝐛𝐨𝐮𝐭 𝐌𝐚𝐜𝐡𝐢𝐧𝐞
Rawat Wet dal machine is a machine that can be used to make wet dal, rice paste. This machine is very much utilized in the business because of its ideal and dependable execution. The wet dal machine is used to make dal vada most of the time. This machine has a strong built and attractive design that will make it more useful for your business.

The product has a robust construction with high-quality materials, making it durable and long-lasting. This machine has is powered by a 1 HP motor and it has a grinding capacity of 35-40 Kg per hour.

𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐬
U̲𝚜̲̲𝚎̲̲𝚛̲-̲𝙵̲̲𝚛̲̲𝚒̲̲𝚎̲̲𝚗̲̲𝚍̲̲𝚕̲̲𝚢̲ ̲𝙳̲̲𝚎̲̲𝚜̲̲𝚒̲̲𝚐̲̲𝚗̲ : This Wet dal machine feature is easy to operate even for those who may not be familiar with such equipment.
̲𝙷̲̲𝚒̲̲𝚐̲̲𝚑̲ ̲𝙾̲̲𝚞̲̲𝚝̲̲𝚙̲̲𝚞̲̲𝚝̲ ̲𝙲̲̲𝚊̲̲𝚙̲̲𝚊̲̲𝚌̲̲𝚒̲̲𝚝̲̲𝚢̲ : This machine can process a total of 35-40 kilos of dal in an hour. 
̲𝚅̲̲𝚎̲̲𝚛̲̲𝚜̲̲𝚊̲̲𝚝̲̲𝚒̲̲𝚕̲̲𝚒̲̲𝚝̲̲𝚢̲ : This machine can be used for both household as well as small and medium scale commercial operations.

👉𝐔𝐬𝐞𝐬 𝐨𝐟 𝐖𝐞𝐭 𝐃𝐚𝐥 𝐌𝐚𝐜𝐡𝐢𝐧𝐞
𝐏𝐫𝐞𝐩𝐚𝐫𝐢𝐧𝐠 𝐈𝐝𝐥𝐢 & 𝐃𝐨𝐬𝐚 𝐁𝐚𝐭𝐭𝐞𝐫 : One of the most common uses of a wet dal grinder is to prepare batter for idlis and dosas. The grinder efficiently grinds soaked rice and urad dal into a smooth, aerated batter, which is essential for achieving the desired texture in these traditional dishes.

𝐌𝐚𝐤𝐢𝐧𝐠 𝐁𝐚𝐭𝐭𝐞𝐫𝐬 𝐟𝐨𝐫 𝐎𝐭𝐡𝐞𝐫 𝐃𝐢𝐬𝐡𝐞𝐬 : In addition to idli and dosa batters, wet grinders can be utilized to create batters for other regional specialties such as appam (a type of pancake) or vada (fried lentil donuts). This versatility makes them valuable tools in any kitchen focused on traditional Indian cooking.

𝐆𝐫𝐢𝐧𝐝𝐢𝐧𝐠 𝐏𝐮𝐥𝐬𝐞𝐬 : Wet Dal Grinder can grind various pulses (dal) into paste form, which can be used in different recipes like dhokla (steamed savory cake) or khichdi (a rice-lentil dish). This application is particularly useful for those who prefer freshly ground ingredients over pre-packaged options.