𝐑𝐚𝐰𝐚𝐭 𝐇𝐞𝐚𝐯𝐲 𝐃𝐮𝐭𝐲 𝐂𝐡𝐚𝐤𝐤𝐢 𝐀𝐚𝐭𝐚 𝐌𝐢𝐥𝐥 𝐖𝐢𝐭𝐡 𝐒𝐩𝐢𝐜𝐞 𝐀𝐧𝐝 𝐠𝐫𝐚𝐢𝐧𝐬 𝐆𝐫𝐢𝐧𝐝𝐢𝐧𝐠 (𝐇𝐞𝐚𝐯𝐲-𝐃𝐮𝐭𝐲) 𝟐-𝐇𝐏

𝐑𝐚𝐰𝐚𝐭 𝐇𝐞𝐚𝐯𝐲 𝐃𝐮𝐭𝐲 𝐂𝐡𝐚𝐤𝐤𝐢 𝐀𝐚𝐭𝐚 𝐌𝐢𝐥𝐥 𝐖𝐢𝐭𝐡 𝐒𝐩𝐢𝐜𝐞 𝐀𝐧𝐝 𝐠𝐫𝐚𝐢𝐧𝐬 𝐆𝐫𝐢𝐧𝐝𝐢𝐧𝐠 (𝐇𝐞𝐚𝐯𝐲-𝐃𝐮𝐭𝐲) 𝟐-𝐇𝐏
👉 𝐃𝐞𝐬𝐜𝐫𝐢𝐩𝐭𝐢𝐨𝐧⁣
𝘚𝘱𝘦𝘤𝘪𝘧𝘪𝘤𝘢𝘵𝘪𝘰𝘯 
Model No: RT-2HP-FLOUR Heavy Duty
Type of Product: Pulverizer Machine Dry Grains & Spices
Weight: 65 kg
Capacity: 25-30 kg (Per Hour)
Dimension: 24”X 12”X 32” inches
Power: 2 HP Single Phase
Country of Origin: India
Name of Manufacturer: RAWAT IMPEX
Material: Stainless Steel (FG)
Phase: Single
Chamber Size: 10”X 4”
Sub Product Type
Heavy Automatic: Motor (RPM): 2800
Hopper: 5 kg

𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬
Grinding Grains : Domestic flour mills are primarily used for grinding different types of grains. The grinding process transforms these grains into flour, which can be used for making bread, chapatis, and other baked goods.

Spice Grinding : In addition to grains, domestic pulverizers are also effective for grinding spices like turmeric, red chili, coriander seeds, cumin seeds, and black pepper. Freshly ground spices have a more potent flavor and aroma than pre-ground spices available in stores.

Custom Blends : Users can experiment with creating custom blends of flours by mixing different grains and pulses according to their dietary preferences or culinary needs. This flexibility allows for personalized nutrition tailored to individual tastes.

𝐌𝐚𝐢𝐧𝐭𝐞𝐧𝐚𝐧𝐜𝐞 :
Regular Cleaning : After each use, clean the pulverizer thoroughly. Use a soft brush or cloth to remove flour dust from all accessible surfaces.

𝐇𝐨𝐰 𝐭𝐨 𝐎𝐩𝐞𝐫𝐚𝐭𝐞 𝐑𝐚𝐰𝐚𝐭 𝐌𝐢𝐥𝐥 
𝐋𝐨𝐚𝐝𝐢𝐧𝐠 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: Carefully pour your grains into the hopper. Avoid overloading it as this can lead to inefficient grinding or damage to the machine.
𝐒𝐭𝐚𝐫𝐭𝐢𝐧𝐠 𝐭𝐡𝐞 𝐌𝐚𝐜𝐡𝐢𝐧𝐞: Turn on the power switch and allow the motor to reach its operating speed before introducing any ingredients into the grinding chamber.
𝐆𝐫𝐢𝐧𝐝𝐢𝐧𝐠 𝐏𝐫𝐨𝐜𝐞𝐬𝐬: As grains enter the grinding chamber, they will be crushed by a rotating beater. Monitor this process; if you notice unusual noises or vibrations, stop immediately and check for blockages or mechanical issues.

𝘊𝘰𝘭𝘭𝘦𝘤𝘵𝘪𝘯𝘨 𝘍𝘭𝘰𝘶𝘳 
After grinding is complete:
Stop Operation: Once you have achieved your desired amount of flour or consistency, turn off the machine.
Emptying Flour Chamber: Open any designated outlets or doors on your pulverizer to collect freshly ground flour. Use a container that is dry and clean for storage.